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Fried Noodles

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Menu:

Fried Noodles

Difficulty degree:

Simple

Supply:

Many people

Prepare:

Ten Minutes

Cooking:

25mins

Fried noodles is a traditional Chinese snack popular in the north and south of the river. The main raw materials are noodles, eggs, shredded meat, small rape, scallion and so on. It tastes delicious and nutritious.
Generally refers to two kinds, one is fried noodles, the other is fried flour. Fried noodles are pasta with noodles, eggs or meat as the main ingredients. In China, fried noodles mainly include: Guangzhou fried noodles with soy sauce, Luohe fried noodles, Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles and Shandong mixed fried noodles. Fried flour refers to the noodles made of corn, beans and so on. In this way, it can be eaten with hot soup or stirring.

Materials required

Ingredients

  • 2 pcs (about 135 g) egg noodles

  • 90 g Pork

  • 90 g carrot sliced

  • 50 g onion

Seasoning

  • 1 Tbsp. Oyster Sauce

  • 3 Tbsp. Light Soy Sauce

  • 1 Tbsp. Dark Soy Sauce

How to make it

1

Step1:

Marinate pork for 15 minutes

2

Step2:

Put egg noodles in cold water 15 minnutes and then drain it.

3

Step3:

Divide pork fillings into 30 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.

4

Step4:

Stir-fry pork, Carrot, Onion in 2 tbsp oil for about 2 minutes.

5

Step5:

Stir in egg noodles, Seasoning Mix and heat through.